INSPECTION REPORT Health Protection CQUY-CQBSQW

PREMISES NAME Kin's Farm Market		Tel: (604) 552-2575 Fax: (604) 552-2573
PREMISES ADDRESS 111 - 2985 Northern Way Coquitlam, BC V3B 0B9		INSPECTION DATE March 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alex Wong		NEXT INSPECTION DATE April 03, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution available at time of inspection. Corrective Action(s): Food-contact surfaces such as knives/utensils and cutting boards must be regularly sanitized with a suitable sanitizer chemical to eliminate germs/bacteria from the surfaces. Demonstrated correct procedure for preparing a chlorine sanitizer solution at time of inspection. Train all employees to use the sanitizer solution on food-contact surfaces after cleaning. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand-sink in the produce prep area is not-operational. Drain is clogged with food debris. Corrective Action(s): Contact a plumber to clean out the drain. Employees should use the hand-sink in the produce prep area when cutting/washing/preparing produce. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Foods elevated 6" off floors to protect against contamination - No sanitation concerns noted at time of inspection - No pest activity observed during inspection