INSPECTION REPORT Health Protection ASIU-D27T39

PREMISES NAME Tuan Hang Deli and Catering		Tel: (778) 251-3707 Fax:
PREMISES ADDRESS B - 10673 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE February 6, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Thi Hang Nguyen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Plastic cup observed inside the ice machine, stored in direct contact with the ice cubes. Corrective Action(s): Operator removed the plastic cup from the ice machine. Ice was removed from the ice machine. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed several packages of beef jerky, chicken jerky, and pickled sardines on display next to the cashier. Food Safety Plans for the mentioned items were not submitted. Operator VOLUNTARILY removed the items from sale. Corrective Action(s): Operator to provide a Food Safety Plan if they wish to sell the above mentioned food items. Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed the use of soiled cardboard as liners and lids throughout the facility. Corrective Action(s): The operator had discarded the observed cardboard during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperature All cooler units registered a temperature <= 4 deg C All freezer units registered a temperature <= - 18 deg C Sanitation Handwashing station is fully supplied with hot and cold running water, liquid soap and paper towel High temperature dishwasher is available for mechanical ware washing. Temperature registered at 72.5 deg C on plate surface during final rinse cycle Ice machine is in satisfactory condition, scoop was stored outside (see exception: code 209) Food contact sanitizer spray registered at 200 ppm chlorine. Note: mix 2 mL of unscented 5% bleach with 1 litre water General FoodSafe Level 1 requirement met Note: Please provide updated Food Safety Plan of the above mentioned food items in code 212 to District Health Inspector via email for approval