INSPECTION REPORT Health Protection ZDER-AQ2MH7

PREMISES NAME O-Bok Foods		Tel: (604) 436-1030 Fax:
PREMISES ADDRESS 5691 Dorset St Burnaby, BC V5J 1L8		INSPECTION DATE August 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mtok Lim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Violations noted on report # ZDER-APDMU5 have been corrected. -Floor in processing area has been repaired - Correction Order Rescinded *Recommend protective coating to be applied to cement floor surface to prolong its condition and prevent wear and damage. -SP & FSP received Aug 7 via email - Correction Order Rescinded ***Review and revisions to follow -Covers installed on overhead lighting in food processing area -All food covered in walk in cooler *Ensure all plastic cover over food is clean -Rodent droppings have been cleaned - no current pest activity noted during inspection. Continued addition of metal sheeting around base of walls through out facility. On-going process. -Bleach available in jug and bleach solution noted at 200 ppm chlorine in labelled spray bottle available in washing area. *Chorine test strips available