INSPECTION REPORT Health Protection TCHN-CV5MDQ

PREMISES NAME Surrey Arts Centre Servery		Tel: (604) 501-5566 Fax: (604) 501-5581
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE August 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Audrey Kraushar		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility not in operation at time of inspection. Temperatures: 2 door display cooler (Dependable): 0.2°C 1 door display cooler (Hablo): ~3°C Unit locked; temperature read off thermometer located inside unit Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. 2 compartment sink available for manual warewashing. Ensure to prepare a 100-200ppm chlorine (bleach) sanitizer (1/2 tsp bleach : 1L water) when faciltiy is in operation to sanitize food contact surfaces. Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection. Overall cleanliness satisfactory. Let your district inspector know if there are any questions or changes to your previously approved plans