INSPECTION REPORT Health Protection JCRH-AQJRE3

PREMISES NAME A Taste of Ukraine		Tel: (604) 336-0887 Fax:
PREMISES ADDRESS 4976 Kingsway Burnaby, BC V3H 2E2		INSPECTION DATE August 24, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Walter Mercado		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises is satisfactory. -Hot and cold running water available. -Handsinks supplied with liquid soap and paper towel. -All coolers were 4C or colder. -Freezers were -11C to -19C. -Sanitizer present in spray bottle at front service area. Discussed sanitizing requirements with Operator - after each use or minimum every 4 hours. -Bleach present for manual dishwashing. Reviewed manual dishwashing procedures with Operator. *Lemon scented bleach noted (in addition to regular unscented). Do not use scented variety for food contact surfaces (counters, dishes, equipment) -No signs of pest activity noted at the time of the inspection