INSPECTION REPORT Health Protection ATHP-AF4ULV

PREMISES NAME Burger King #03341		Tel: (604) 418 8606 Fax:
PREMISES ADDRESS 10344 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE October 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manish Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open bag of sugar stored on the back shelving unit. Open containers of food can be subject to contamination. Corrective Action(s): Removed during inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Time stamps in use for tomatoes and lettuce. Bleach sanitizer solution was at 100 ppm. Temperature records were up to date. No evidence of pests at the time of the inspection. General sanitation was satisfactory.