INSPECTION REPORT Health Protection ZDER-BDFV5B

PREMISES NAME Blossom Teas		Tel: (604) 294-4100 Fax:
PREMISES ADDRESS 23 - 7198 Barnet Rd Burnaby, BC V5A 1C9		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xiaoxiao Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Eggs stored in display cooler noted at 8 C. All other food in cooler is whole fruits (mangos, lemons) Corrective Action(s): Ensure all potentially hazardous foods (eggs) are maintained at or below 4 C. Whole fruits and veggies are not a potentially hazardous food and do not need to be cold held under 4 C unless the fruit and veggies are cut or processed. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in 3rd compartment of dishwashing sink noted at <10 ppm chlorine with dishware. Test strips available. Corrective Action(s): Ensure sanitizer compartment of dishwashing sink is maintained at 50-100 ppm chlorine for sanitizing step during dishwashing. Sanitizer spray bottles or buckets with wiping cloths must be maintained at 100 ppm chlorine and changed out every 4 hours or as solution gets dirty. Do not rinse of wiping cloths that have sanitizer on it or the concentration of sanitizer may be too low. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk dry food (all purpose flour) bag open and sitting on tray on floor. Corrective Action(s): Ensure all open bags of food are placed in pest proof containers with a lid and stored off the ground protected from contamination. Correction date: 3 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink fully stocked with hot and cold running water available. Prep cooler, insert level: jelly 4 C; under compartment 3 C. Sanitizer bucket ~ 200 ppm chlorine detected. 100 ppm chlorine detected on wiping cloth 3 compartment sink ~ 10 ppm detectable. (*violation noted above) Display fridge: eggs ~ 8 C (*violation noted above) Bingsu (shaved ice) machine has sanitizer bottle available at 100 ppm chlorine. *Ensure unit is sanitized every 4 hours Chest freezer -15 C Undercounter freezer: -10 C. No signs of pest activity. General sanitation satisfactory *Focus on hard to reach areas