INSPECTION REPORT Health Protection PKUR-CZTVJ3

PREMISES NAME Todai Sushi		Tel: (778) 779-5829 Fax:
PREMISES ADDRESS 11156 84th Ave Delta, BC V4C 2L7		INSPECTION DATE January 25, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaemin Lee		NEXT INSPECTION DATE January 30, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shrimp and fish internal temperature registered at 11-13 C. Corrective Action(s): Operator was instructed to discard these products. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ambient air temperature of 2 door cooler at 13 C. Corrective Action(s): Repair cooler/adjust temperature so that it is 4 C or below. Do not use this cooler for potentially hazardous foods until cooler is repaired. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers (except for the 2 door cooler with inserts near dishwasher) at 4 C or below. Freezers at -18 C or below. Hot holding above 60 C or above. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. High temperature dishwasher registered at least 71 C on plates surface during final rinse. Surface sanitizer registered 200 ppm bleach. **Reminder: always wash hands after handling raw chicken. Do not touch other surfaces while hands are contaminated with meat juices.