INSPECTION REPORT Health Protection VCHN-AVBRX4

PREMISES NAME Canada Safeway #14 - Store		Tel: (604) 596-4885 Fax:
PREMISES ADDRESS 6401 120th St Delta, BC V4E 3G3		INSPECTION DATE January 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don McNeill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Produce: All cold potentially hazardous (e.g. cut fruits) foods stored at or below 4 degrees C. Display coolers at or below 4 degrees C. 3 compartment sink at back dispensing quats at 200ppm. Test strips available for use. Hand sink provided with liquid soap and paper towels. Produce walk in cooler at 4 degrees C. Deli meats/luncheon meats at or below 4 degrees C. Bunker type coolers at or below 4 degrees C. Dairy: Walk in cooler with self serve front sections at 3 degrees C. Back section at or below 4 degrees C. Aisles with yogurt and cheeses display coolers at or below 4 degrees C. Dairy products within best before dates. Other aisles: Display freezers at or below -18 degrees C. All food products stored off the floor. Self serve bulk dispensing bins provided with individual scoops. Sugar and flour sections clean. Infant formula within expiry dates. Baby foods within best before dates. Display cooler for take home pizza at or below 4 degrees C. Other: Pest control services in place. General sanitation is good. Temperature monitoring records maintained and available for review.