INSPECTION REPORT Health Protection SJEN-AZJQHB

PREMISES NAME Loon Sung Foods		Tel: (604) 916-8031 Fax:
PREMISES ADDRESS 1138 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE June 8, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Wei		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Stand up freezer @ -19oC Chest freezer @ -18oC Island freezers @ -18oC Stand up cooler @ 4oC General sanitation: satisfactory No repackaging No signs of pest activity noted