INSPECTION REPORT Health Protection TCHN-CVUTV6

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE September 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE September 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: *REPEAT* (Since March 2, 2023) Chlorine residuals observed on plate surface of low temperature mechanical dishwasher to be around 10ppm. Operator stated technician will be in to repair/replace chlorine. Corrective Action(s): Inform district inspector of sanitizer concentration of dishwasher after repairs/replacement of sanitizer. Until corrected, use 2 compartment sink manual ware washiing method Correct by: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on shelf. Corrective Action(s): Inform pest control company of activity and clean area. Do not use a broom or vacuum, droppings need to be soaked with strong sanitizer solution (5000 ppm; 100mL bleach : 900mL water) before wiped up. Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of food debris and grease observed in dish washing area. - On mechanical dishwasher (top and bottom), - Behind grease trap Corrective Action(s): All areas of facility need to be cleaned to prevent infestation conditions for pests. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Bar-side coolers not at 4°C or less. 2. Leak of water in bar-side cooler; soaking oranges stored in cooler. Oranges discarded, but unit still not draining properly. 3. Compressor observed to have water dripping from insulated lines. Water dripping onto food. Corrective Action(s): 1. Ensure all refrigeration units can maintain temperatures of 4°C or less at all times. Contact refrigeration technician to service units that cannot maintain this temperature. Correct by: immediately 2. Repair unit so water drains into a water drain. Correct by: immediately 3. Condenser should not be dripping. Contact technician to have unit serviced. Insulation needs to be replaced as it appears to have mould growing on it. Do not store food under condenser until unit stops leaking. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Bar-side cooler: 6.4°C Chest freezer (Russell): -13.9°C 1d upright cooler (Russell): 1.1°C Walk-in cooler: 7.6°C 2 door prep table (nearest walk-in): 6.4°C 2 door prep table (nearest deep fryer/handwashing station): 0.3°C Chest freezer: -22.2°C Walk-in freezer: -19.8°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels by the end of the inspection Low temperature dishwasher measured ~50ppm chlorine by end of inspection Bleach sanitizer measured 200ppm by end of inspection Ice machine observed to be in sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Let your area inspector know if you have any questions or changes to your previously approved plans.