INSPECTION REPORT Health Protection JCHY-CVET8U

PREMISES NAME Kettle & Foods Kitchen (Cold Storage)		Tel: (778) 545-0233 Fax: (778) 545-0288
PREMISES ADDRESS 106 - 19353 22nd Ave Surrey, BC V3Z 3S6		INSPECTION DATE September 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vicki Shackleford & Craig Bender		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings observed behind the file shelving units in the warehouse. Corrective Action(s): Clean and sanitize the aformentioned area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Facility Approved for food storage only (no food processing, re-packaging of raw food from its original packaging). Supplies are stored in this facility from its sister company inspected by CFIA. QUATs spray bottles at 200ppm. Sanitizer obtained from sister company inspected by CFIA 2 blocks away. Walk-in cooler measured at 1.2C. Walk-in freezer measured at -22C. Food observed to be stored at least 6 inches off the floor on pallets. Pest control company contracted out monthly. Overall, facility is well organized and maintained.