INSPECTION REPORT Health Protection YTAN-CUYSPW

PREMISES NAME Pizza Pizza (152nd St)		Tel: (604) 308-9417 Fax:
PREMISES ADDRESS 103 - 5717 152nd St Surrey, BC V3S 5J9		INSPECTION DATE August 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dushyant Singh		NEXT INSPECTION DATE August 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza sold by the slice on pizza warmers were held at around 30C - 40C. Time-tracking log for today had not yet been started, and previous logs indicate that time-tracking was not being done consistently. Corrective Action(s): As discussed previously, if pizza slices are being held at below 60C, then proper time-tracking must be done for each day of operation. Staff started today's time-tracking log at time of inspection. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front corner hand sink was missing liquid soap and paper towels. Corrective Action(s): Repeat violation. All designated hand washing sinks must be properly supplied (with hot/cold running water, liquid soap, and paper towels) and accessible at all times. Staff refilled dispensers for the front corner hand sink at time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had FoodSafe level 1 (or equivalent) at time of inspection. Corrective Action(s): Repeat violation. During all operational hours, there must be at least one employee onsite with FoodSafe level 1 or equivalent at all times. More staff to register for and complete the FoodSafe course within 1 month. Correct by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Other hand sinks were properly supplied. - Quats sanitizer solution available at 200 ppm. - Triple-sink available for manual warewashing maintained in sanitary conditions. - Coolers at 4C or colder - Freezers at -18C or colder - General sanitation satisfactory. Some deep cleaning required in the mop sink/storage areas. - Pest control is in place.