Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CT3QBY
PREMISES NAME
Mary Brown's Chicken (Pitt Meadows)
Tel: (778) 670-9737
Fax:
PREMISES ADDRESS
941 - 19800 Lougheed Hwy
Pitt Meadows, BC V3Y 2W1
INSPECTION DATE
June 23, 2023
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Hao Hai Lu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: A few rodent droppings observed on floor by the back entrance. Professional pest control company contracted. Copy of the recent report provided to the health inspector.
Corrective Action(s): Ensure to have all droppings removed on a daily basis. Sanitize affected areas. Continue to monitor.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A small gap observed between the bottom of two doors (back entrance).
Corrective Action(s): Ensure to have the gap filled to prevent allowing pest into the facility.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
NOTE: One of the back sinks used as a eye wash station only. Area has two additional handwashing stations at close proximity.
- Coolers operating at 4'C; Freezers operating at -18'C
- Temperature logs maintained. Time tracking system properly followed.
- 200ppm Quats available in buckets to hold wiping rags and in spray bottles.
- High temperature dishwasher achieved 73.1'C at the plate level after final rinse.
- General food storage practice satisfactory throughout.
- Washroom handsinks satisfactory.

General maintenance and sanitation of the facility satisfactory.
Please contact the health inspector for any questions or concerns.