INSPECTION REPORT Health Protection TCHN-C8MUGJ

PREMISES NAME Organic Warehouse - Juices & Smoothies		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE November 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler observed to be holding 7.4°C; potentially on defrost cycle as thermostat indicates unit should be holding 4°C. Corrective Action(s): Monitor unit to ensure unit can maintain temperatures of 4°C or less Obtain thermometer and instruct staff to maintain temperature logs of unit. Correct by: Mar 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: chest freezer (fruits): -8.6°C undecounter freezer: -7.7°C unit not currently holding any potentially hazardous foods; staff stated it is for overflow products ice build up observed along side walls of freezer Sanitation: hand wash stations equipped with hot/cold running water, liquid soap and paper towel bleach sanitizer observed at work station, measured 100ppm 3 compartment sink on site General: overall sanitation of facility adequate no pest activity observed at time of inspection