INSPECTION REPORT Health Protection VTUR-BHDPJX

PREMISES NAME Barcelos Flame Grilled Chicken (Abbotsford)		Tel: (604) 746-9939 Fax:
PREMISES ADDRESS 10 - 30770 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE October 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaikaran Kailey		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Food in bucket found on floor in walk-in cooler; staff reminded to keep off floors; Also, food/food equipment on storage shelving was found to be stored in unsanitary manner in some areas and not protected from contamination; Also, some boxes being stored on top shelving above food equipment, etc., and this is unsanitary storage practise-- operator reminded to keep boxes stored below food/food equipment Corrective Action(s): * Ensure all food/food equipment stored in sanitary manner and organized to reduce risk of cross conatmination; keep all boxes stored below food/food equipment Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some food equipment and bases of equipment found to be unsanitary as build up of grime/debris found through out front areas and back kitchen; some floor areas under food equipment also showing signs of build up of grime/debris, etc Corrective Action(s): * Ensure all food equipment, food contact surfaces and bases of equipment maintained in sanitary manner; also, floors to be regualrly cleaned to back walls including corners/baseboards Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was found to be at 50 ppm chlorine residual at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer walk-in was found to be at -18'C or colder * Food was covered in storage areas * Monitoring records were available; ensure these are maintained up to date * Staff were dressed appropriately with proper attire and hair protection * Pest control monitoring via Pest Free Solutions * Hand washing facilities had liquid soap and paper towels * Sanitizer was available and at 200 ppm quaternary ammonium concentration in bucket to store wiping rags and in spray bottle for food contact surfaces, etc * Note: some cleaning and organization to be done through out facility * Follow up inspection to be done next week