INSPECTION REPORT Health Protection JSAS-CBYUB6

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688-3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE February 25, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ruocun Huang (Richard)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooked chicken breasts in food warmer 65 C Cooked tempura not observed stored at room temperature. Soup burner on 62 C Rice spatula, wisk and tongs in use stored in dry containers. Ensure food utensils in use are cleaned and sanitized a minimum of every 4 hours. Garbage bags no longer used to package food. Kitchen ventilation hood has been professionally cleaned. Note: Ensure staff clean around hood weekly to prevent grease droplets from forming on surfaces. Required cleaning completed.