INSPECTION REPORT Health Protection ALUI-AXQTH7

PREMISES NAME Jumbo Pizza (Surrey)		Tel: (604) 574-6060 Fax:
PREMISES ADDRESS 104 - 5780 176A St Surrey, BC V3S 4H3		INSPECTION DATE April 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parbh Chander		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Rennovations have been done to kitchen without health approval. Operator has added a second cooking area (with new fumehood) and another handsink for a proposed expanded menu (to include Indian food) Corrective Action(s): Submit floor plans for your updated kitchen area. Correct by: immediately Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No Food Safety plan available for the new menu items Corrective Action(s): Submit food safety plan for all new menu items (Indian food items). The processes must be reviewed before you can proceed. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has altered the kitchen without submitting any plans. Operator has added a second cooking area (with new stove range, fumehood, and handsink) inside the existing kitchen. If you are expanding your menu, you must change your existing two compartment sink to a 3 compartment sink to accommodate the increased amount of dishes/pots. Your restaurant must remain take out only and less than 10 seats. Routine inspection conducted: Liquid soap, paper towels, hot/cold running water available at handsinks Walk in cooler was at 2.2 deg C Prep cooler (bottom) was at 1.2 deg C. Top inserts at 3-5 deg C Chest freezers at -18 deg C or less Hot held unit with pizza is at 65 deg C 2 compartment sink with bleach available on site to sanitize Bleach spray bottle is at 100 ppm chlorine residual Foods in coolers are covered General sanitation is good (floors, equipment) No signs of pests during inspection Ice cream freezer not in use. Operator is planning to begin using it. You must install a dipper well and get an inspection done before use. Owner was on site at time of inspection and has FoodSafe (expiring on July 29, 2018) To do immediately: 1) Submit floor plan drawing for kitchen and include the new cooking area. Ensure drawing is to scale and all equipment items are labelled clearly. Send to: alexander.lui@fraserhealth.ca 2) Renew FoodSafe certificate. Go to Foodsafe.ca and take the online level 1 refresher course. It must be done BEFORE July 29, 2018. 3) Submit proposed menu with the new items. 4) Submit Food Safety Plan for any new food items. After the floor plan and Food Safety Plan have been reviewed, an inspection will be done to approve the new menu and changes.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-AXQTH7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment