INSPECTION REPORT Health Protection MLUO-B9YQET

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE March 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE March 08, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Some cleaning was done in the kitchen area; however, more cleaning to be done. Items to be cleaned: 1. Underneath the frying area 2. Inside the walk-in cooler (move all shelves and plastic rack) 3. Prep area (by upright freezer) - remove extra tiles underneath the freezer and clean underneath and also the prep table (top and bottom). 4. Clean dining room area - baseboard tiles (brown color) have grime/filth build up and flooring requires thorough cleaning. Other items that need to be addressed: 5. Ensure kitchen staff has Food Safe 1 certification (at least one person on duty per shift must have Food Safe 1 6. Start using cleaning schedule and documentation (i.e.checklist with employee signing when task is done. 7. Need someone in charge of the business (i.e. a manager, etc. to oversee the running of business to ensure all tasks are being done properly). Please note that if again on future inspections that no one in the facility has valid Food Safe 1, a ticket will be issued.