INSPECTION REPORT Health Protection JFEN-B9LUX7

PREMISES NAME Kids World Daycare and Learning Centre		Tel: (604) 539-0033 Fax: (604) 539-0733
PREMISES ADDRESS 6942 202B St Langley, BC V2Y 1P7		INSPECTION DATE February 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melody Klassen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Frozen fish and cut veggies are being thawed at room temperature for tomorrow's lunch. Corrective Action(s): Ensure that potentially hazardous foods are being thawed in the fridge or under cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Temperature logs are being maintained. Quat sanitizer in spray bottle measured 200 PPM residual. Dishwasher final rinse reached above 71 degrees Celsius or (above 82 degrees C at the manifold). Dishwasher company onsite at time of inspection servicing unit. Change out log sheet so that it is measuring the temperature of the final rinse and not pH as this is a high temperature dishwasher. Liquid soap and paper towel at handsink. Handwashing sign also installed. Ensure soup cambros are not stored on the floor as they may be placed on the counter at their destination.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JFEN-B9LUX7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment