INSPECTION REPORT Health Protection 241901

PREMISES NAME Boston Pizza #58		Tel: (604) 504-5900 Fax:
PREMISES ADDRESS 2060 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 16, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE August 23, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket in front was 50 ppm and sanitizer buckets in kitchen were empty. Ensure sanitizer is changed more frequently to maintain 200 ppm concentration necessary to sanitize food contact surfaces. Solution was changed during inspection and measured 200 ppm. Note: change out wiping cloths more frequently. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premise requires thorough cleaning. Food debris and grime accumulation obscured behind equipment (especially prepline, pizza oven) and along walls and corners. Clean affected areas and maintain cleaning/sanitation schedule. Corrective Action(s): Correct by Aug. 23/17 Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Vent cover missing in back of kitchen. Replace as this is an outstanding violation. Advised that part requires custom order and they are still trying to locate part. Corrective Action(s): Correct by Sept./17

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted in conspicuous location. Low temp. dishwasher measured > 50 ppm chlorine at plate level All cold holding was 4 C or colder Freezers were - 18 c or colder Hot holding at 60 C or hotter Pest control in place All goods covered, dated, stored off ground Temperature logs available and up to date Ice machine in sanitary condition = scoops stored separately. Chemicals labeled and safely stored.