INSPECTION REPORT
Health Protection
252029

PREMISES NAME
Sahand Bakery
Tel: (778) 785-3939
Fax: (778) 355-6282
PREMISES ADDRESS
288 - 1175 Johnson St
Coquitlam, BC V3B 7K1
INSPECTION DATE
May 6, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Salim Moshtagh
NEXT INSPECTION DATE
May 20, 2021
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Freezer inner plastic cover is broken and pink insulation can been seen
Date to be corrected by: May 20 2021
Corrective Action(s): Service freezer so the seal is adequate to prevent loss of cold air
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have Foodsafe Level 1
Date to be corrected by: May 20 2021
Corrective Action(s): Operator must apply for Foodsafe program


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory
Dough machine has been cleaned and is maintained in a sanitary manner
Operator's daughter applied for Foodsafe Level 1 program
Discussed the operator applying for Foodsafe level 1 as well