INSPECTION REPORT Health Protection ALUI-CQ5RXR

PREMISES NAME The Bennett Craft & Kitchen		Tel: (604) 554-0198 Fax:
PREMISES ADDRESS 1 - 2099 Lougheed Hwy Port Coquitlam, BC V3B 1A8		INSPECTION DATE March 21, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leonard Hutchinson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in dry storage area underneath racks, discussed with owner on site Corrective Action(s): 1) Remove droppings 2) Sanitize affected areas with bleach solution Correct by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris buildup observed in multiple areas on cooking line: -Along floors against the side wall -along the side of some of the equipment -On surfaces prep surfaces Corrective Action(s): 1) Remove buildup 2) Clean and sanitize areas thoroughly Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less (walk in cooler on both upper and lower level) -Freezers at -18 deg C or less -Bleach surface sanitizer solution at 100 ppm chlorine residual -Low temperature dishwasher achieved 50 ppm chlorine residual after rinse cycle -Glasswasher in bar area achieved 50 ppm chlorine