INSPECTION REPORT Health Protection VCHN-BLZT29

PREMISES NAME Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777 Fax:
PREMISES ADDRESS 7341 120th St Delta, BC V4C 6P5		INSPECTION DATE February 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaurav Kumar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate indicating thermometer missing for the new under the counter cooler in the front area. Accurate indicating thermometer damaged in the walk in cooler. Corrective Action(s): Obtain two new accurate indicating thermometers for the under the counter cooler and the walk in cooler. Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: At the time of inspection only staff on duty did not have FOODSAFE level 1 or equivalent. Corrective Action(s): Send additional staff to take FOODSAFE level 1 or equivalent. In the absence of the operator at least one staff on duty must have FOODSAFE level 1 or equivalent. Correct by March 31, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink in front area provided with liquid soap and paper towels. 200ppm quats available for use in container. Wiping cloth stored in solution when not in use. 200ppm quats dispensed from chemical dispensing station at 3 compartment sink. Back area hand sink provided with liquid soap and paper towels. Frozen yogurt machines cleaned and sanitized on a regular basis. 200pppm quats used to sanitize for clean in place. Disassembled parts washed, rinsed, and sanitized in the 3 compartment sink. Self serve toppings cooler at or below 4 degrees C. Sneeze guard in place. Toppings bins covered to protect from contamination. Individual scoops available for use. Under the counter cooler at 4 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Dry storage area clean and organized. Temperature monitoring records maintained and available for review. Include the new under the counter cooler used to store milk for the shakes. Permit posted in dining area.