INSPECTION REPORT Health Protection MLOO-BD3SZE

PREMISES NAME Noodlebox (Abbotsford)		Tel: (604) 744-2444 Fax:
PREMISES ADDRESS 2455 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE June 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roman Navales		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In-use utensils (tongs and rice scoops) are being stored in room temperature water. Corrective Action(s): Ensure all in-use utensils are stored using one of the following methods: 1. Store dry in a clean container 2. Store in container of ice water at 4C or less 3. Store in container of hot water at 60C or more Utensils and and containers must be cleaned and sanitized every 4 hours regardless of the method. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) are < or = 4C - Stand-up freezer is < or = -18C - Hot holding units (rice) are > or = 60C - Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected at the plate level. Dishwashing area is shared with Meat & Bread. - 200 ppm Quat sanitizer is available in spray bottles and buckets with wiping cloths - Dry storage area is maintained - Food containers are covered and labelled - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note - Ensure prep cooler lid is closed when not in use to prevent cold air escaping.