INSPECTION REPORT Health Protection VTAM-DDVUBX

PREMISES NAME McDonald's Restaurants (#40730)		Tel: Fax:
PREMISES ADDRESS 12788 King George Blvd Surrey, BC V3V 3K7		INSPECTION DATE February 14, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted. Food Storage • All refrigeration units measured at 4 degrees C or less. • Food storage hierarchy correct in a manner that’s protected from contamination. • All freezer units measured ambient temperature of -18 degrees C or less. • Food items stored in freezer were in frozen state. • Ice machine in sanitary condition. Ice scoops are all stored in sanitary manner. • Hot-holding units measured at 60 degrees C or more. • Lettuce, cheese, tomatoes stored at ambient temperature follow a 2 hour discard time frame with automated timers in use. Cleaning and Sanitation • Hand washing stations equipped with hot/cold running water, liquid hand soap and single use paper towel. • Sanitizer spray bottles and from the source dispenser measured at 200 ppm QUATS. • Towels are laundered on-site using with bleach on high heat settings. • Overall sanitation is satisfactory. General • FOODSAFE Level 1 or equivalent requirement met. • Licensed pest control services in place. • No signs of pests at time of inspection. • Chemicals stored separately in back storage area.