INSPECTION REPORT Health Protection DWAG-BLWT2T

PREMISES NAME Meadow Valley Meats		Tel: (604) 576-8318 Fax: (604) 576-1290
PREMISES ADDRESS 5175 184th St Surrey, BC V3S 0L5		INSPECTION DATE February 18, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nathan Dorko		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Only the processing area was inspected (no kill floor). - Walk-in cooler maintained at 4C. - Walk-in freezer functional. - Hand washing stations located in front of the processing area and provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats (E-san) available from the dispenser. - Processing area and bandsaw maintained in a sanitary condition. - Temperature records maintained and available for review. - No pest activities observed in the processing area.