INSPECTION REPORT Health Protection JMAA-B5T23L

PREMISES NAME Kwantlen Pizza Sweets & Snacks		Tel: (604) 543-7600 Fax: (604) 594-3520
PREMISES ADDRESS 120 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE October 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasvir Garcha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on Oct 15, 2018 (RPT#: JMAA-B5KSCN). The following observations were made: 1. Rodent Activity - Rodent droppings have been removed on second floor, including on all shelving - All mechanical traps inspected at time of inspection - no rodents present in the mechanical traps - Professional pest control company arrived on Oct 20, 2018 and inspected for indoor pest activity. Pest control technician observed mice activity observed upstairs around the cooler. The operator has since removed the droppings 2. Pizza Warmer - Pizza hot-holder is now holding pizza at a temperature of > 60C. Operator has drawn a line indicating where the dial should be turned up to for proper hot-holding 3. Upstairs Kitchen - Upstairs kitchen now has better organization. Items in walk-in cooler are all covered and general kitchen area is far less cluttered - good - 200 ppm chlorine residual sanitizing pail present - Unneeded onion cutter in upstairs storage area has been removed. Remember to remove any items that are not required on premise 4. Mop Sink - Mop sink has been cleared so that mop wastewater can be dispensed inside Thank you for your co-operation. The following will also need to be completed: - Operator to email proof of registration for FoodSafe 1 to the health inspector by Oct 29, 2018 - Operator plans to set up a tent for Diwali on Nov 6 and 7. You must submit a temporary food premises application prior to setting up the tent.