INSPECTION REPORT Health Protection RWOG-B83UJU

PREMISES NAME Zorba's Bakery & Food Ltd		Tel: (604) 439-7731 Fax:
PREMISES ADDRESS 7171 Buller Ave Burnaby, BC V5V 1J4		INSPECTION DATE January 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - hairnets and non-latex gloves available for staff - sanitizer measured 200ppm quats, spray bottles labelled - three compartment sink not set up at the time of inspection - all foods stored up and off the floor - no obvious signs of pests at the time of inspection - time tracking sheet for phyllo pastries posted by display - please be reminded that potentially hazardous foods may only be stored at room temperature for a maximum of 4 hours before it must be discarded as per "BCCDC's Guidelines for Using Time as a Public Health Control at Ambient Temperature" * gaskets scheduled to be repaired on January 7, 2019 Temperatures: - display cooler: 4C - walk-in cooler (upstairs): 3C - walk-in freezer (upstairs): -12C - walk-in cooler (downstairs): 4C - walk-in freezer (downstairs): -18C - walk-in cooler: 8C* * Note: this cooler is used only for cooling hot pastries and is not used for storage.