INSPECTION REPORT Health Protection MTRG-AWNUN6

PREMISES NAME Garcha Bros Meat Shop		Tel: (604) 592-2951 Fax:
PREMISES ADDRESS 137 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE March 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balbir Singh Garcha		NEXT INSPECTION DATE April 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): During time of inspection, the following was observed. Packaged containers of soup and sauce were stored in same cooler as marinated meats. All foods were covered but this is not good food handling practice. Corrective Action(s): Ensure that foods that may not be additional cooked are stored away from raw foods. Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, surfaces in back prep area observed to need deep cleaning (e.g, mop sink area, walls, hot water tank etc) Corrective Action(s): Ensure to employ thorough cleaning of facility frequently. Deep cleaning and scrubbing required around mop sink area Correction date: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels - No evidence of pests detected during time of inspection - All temperatures meet heath requirements: * Walk in cooler at <4C * Walk in freezer at -15C * Display units at 4C or below * Hot holding unit maintaining food temperatures at 60C - All foods kept covered/ wrapped in display coolers - Bleach solution available during time of inspection, concentration at least 100ppm chlorine residual. - Facility no longer does mixing of spices on-site Notes: - Continue to maintain all surfaces within facility, daily cleaning required to prevent food spillage accumulation - Discussed Foodsafe Level 1 refresher course / Foodsafe - Plans MUST be submitted to Health Department for any type of renovation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AWNUN6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment