INSPECTION REPORT Health Protection BCUD-ATU29G

PREMISES NAME Gulberg Mediterranean & Persian Grill		Tel: (604) 596-6008 Fax: (604) 596-6506
PREMISES ADDRESS 115 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE December 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arshad Mahmood		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BCUD-ATT26K of Dec-06-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Prep cooler lid left open at all times during inspection. Use sporadic. EHO closed the lid at one point of inspection, then came back in the kitchen to find it left open again. Product temperatures are entering the double digits due to improper use of this machine) Code 301 noted on Routine inspection # BCUD-ATT26K of Dec-06-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Knives getting stored wedged between wrapper boxes (top shelf) and the counter.) Code 302 noted on Routine inspection # BCUD-ATT26K of Dec-06-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher in use not providing a sanitizing cycle. No chlorine residual detected at time of inspection, even after attempting to prime the line.)

Comments

Discussed yesterday's inspection report with manager on site. Opened tins have been removed from walk in cooler. Most products found with lids or food grade plastic wrap. Bowls/ scoops have been removed Dishwasher has been repaired - sanitizer in bottle was too old. Keep it in a cold and dark place to slow down oxidation of chlorine sanitizer. It is critical staff are knowledgeable and held accountable for their responsibilities while manager is off site. This means monitoring equipment and food safety, while knowing what to do if something is wrong. Knives have been removed from top shelf and put in a wooden block knife holder - replace this with a magnetic strip which can be attached to the wall. This system is much easier to clean. Please be advised improper use of gloves and/or improper hand sanitation can result in a $230 violation ticket. Front coolers must be adjusted. Note: EHO left a message with the City Building Inspector to discuss with you the addition of the attic / upstairs area.