INSPECTION REPORT Health Protection CTIN-BGLRBY

PREMISES NAME Parish of St Timothy, Burnaby		Tel: (604) 299-6816 Fax:
PREMISES ADDRESS 4550 Kitchener St Burnaby, BC V5C 3M7		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rev. Ruth Monette		NEXT INSPECTION DATE October 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dish detergent refilled for dishwasher. Operator shall be ordering more test strips as last store did not carry any. Please remember to order "chlorine test strips" that go from 10 to 200ppm. FHA two compartment warewashing signs provided for operator to adhere. Note: Temperature adjusted for reach in cooler but is still measured at 10C (air) and 12.9C(glass of water). Operator shall be contacting technician to have the unit properly serviced to ensure it maintains 0-4C. All food for temporary food event on Saturday are brought by suppliers hot/cold and dispensed only, all leftovers to be discarded. This fridge is to hold non-potentially hazardous food products only.