INSPECTION REPORT Health Protection JFEN-BMDV3N

PREMISES NAME Affinity Group Canada		Tel: Fax:
PREMISES ADDRESS 8554 Baxter Pl Burnaby, BC V5A 4T8		INSPECTION DATE March 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robbie Jackson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at hansinks Note: test kitchen is used for samples only for clients coolers @ <4C / 40F Freezer @ < -18C / 0F *thermometers present *temperatures monitored and recorded 2x/ day Bleach solution on-site for sanitizing surfaces, utensils and equipment * 1/2 tsp bleach for 1 litre of water * 100 - 200 ppm chlorine QUAT solution will be purchased to be used for sanitizing food contact surfaces *ensure manufacturer's directions are followed *provide QUAT test strips Pest control services on-site once per month *no signs of pests noted at time of inspection General sanitation and organization is good