INSPECTION REPORT Health Protection SSZO-CD3UKR

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE April 1, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE April 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 93

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked potatoes, cooked rice, portioned rice dishes are noted in facility. Cooked rice (34.5oC) and portioned rice (35.6oC) are in the cooling process but saran wrap and lid are used to cover the foods. Chef indiated cooked potatoes (measured at 34oC) are just cooked. Corrective Action(s): Foods must be properly cooled: 60oC to 20oC in 2 hours (at room temperature, no cover, small portion); and 20oC to 4oC in 4 hours in coolers. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer bucket(s) is made. Corrective Action(s): Sanitizer in spray bottle/bucket must be made first thing in the morning, and changed when necessary. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. No paper towel is present in paper towel dispenser at cooking line handsink. 2. No liquid handsoap and paper towel present in staff washroom. Corrective Action(s): Liquid handsoap and paper towel must be present at all handwashing stations. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Large amount of food products noted storing on ground, in kitchen and in walk-in cooler. Corrective Action(s): Foods must be stored at least 6 inches above ground, to facilitate cleaning and for pest monitoring. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Decent amount of dead cockraches is noted on floor at cooking line (between undercounter freezer and preparation cooler). One live cockroach is noted in that area. Area under deep fryers and stove has too much grease to determine cockroach presence. At least one live cockroach is also noted in broiler room. Last pest control visit was 3 months ago. Corrective Action(s): Contact a pest control company immediately for pest situations in facility. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of filth is noted throughout the facility. Corrective Action(s): Extensive thorough cleaning is required for the whole facility, particularly: -->under deep fyers -->bottom compartment of deep fryers -->under cooking line (pooled grease and debris noted) -->All cooking equipment -->under preparation cooler and freezer -->floor in walk-in cooler -->floor under storage racks -->everywhere Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cardboard is used to line floor as mats. 2. Aluminum foil is noted around stove. Corrective Action(s): All materials used must be durable, easily cleaned, and impervious to mositure. Remove cardboard and foil. Use rubber mats for floor, that is already available. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler: 3.4oC 3-door prep cooler at cooking line: 3.9oC Single door stand up cooler: 4oC 2-door stand up cooler: 3.8oC Beverage cooler at front: 2.2oC Display cooler at front: 3.2oC Walk-in freezer: -14oC Stand up freezer (white): -23oC Chest freezer (white): -8oC Chest freezer (black): -11oC Hot and cold running water available Dishwasher final rinse reaches at least 50ppm chlorine on plate Note: Screen door is broken. This is a good time to replace with a new one before summer is here. This facility is ordered CLOSED until a follow-up inspection is done by Fraser Health Authority. In order to re-open: 1. Pest control company must visit at least once and work on the cockroach issue in facility 2. Extensive thorough cleaning must be done for the whole facility. Accumulation of filth and grease must be cleared. *No signature is required at this time