INSPECTION REPORT Health Protection YTAN-CESSVN

PREMISES NAME Tim Hortons #4373 Country Woods		Tel: (604) 505-8467 Fax:
PREMISES ADDRESS 3233 176th St Surrey, BC V3S 4N8		INSPECTION DATE May 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink in back area was missing paper towels. Corrective Action(s): Paper towel dispenser refilled at time of inspection. Ensure all hand washing sinks are always properly equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink in main kitchen/drive-through area properly supplied with hot and cold running water, liquid soap, and paper towels. - All coolers, milk and iced cappuccino beverage dispensers/hoppers were measured at 4C or colder. - Walk-in freezer maintaining temperatures at -18C or colder. - Accurate thermometers available. Temperature records maintained (digitally). - Quat-based food-contact surface sanitizer available at 200 ppm in sanitizer pails and from dispensing unit at three-compartment sink. - Three-compartment sink available for manual warewashing. Sink plugs available for use. *Note: sinks were not properly set-up for manual warewashing at time of inspection. Ensure to only store/soak dirty dishes in the "wash" sink with soapy water / rinse with clean hot water in the middle sink / sanitize in the "sanitize" sink by filling the sink with your Quat-based sanitizer. - Food storage practices satisfactory. All food stored off the floor and properly covered. - General sanitation satisfactory at time of inspection. - No signs of pest activity noted at time of inspection.