INSPECTION REPORT Health Protection PKUR-CFEN8B

PREMISES NAME Cravings Coffee (Sungod Recreation Centre)		Tel: (604) 543-1409 Fax:
PREMISES ADDRESS 7815 112th St Delta, BC V4C 4V9		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gillian Broser		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach or an equivalent sanitizer is not being used when manually washing dishes. Surface sanitizer such as bleach not in use. Staff using disinfectant wipes that require a potable water rinse after. Corrective Action(s): Follow the proper method of manual dishwashing for all utensils: wash, rinse, sanitize, and air dry. General sanitizer formula: 1 tsp of regular unscented bleach to 1 litre of water. Ensure the sanitizer is used for surface sanitizing (wiping counters) and for storing wet cloths. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Reusable cloths used to dry hands. Corrective Action(s): Hands must be dried with single-use towels. Reusable cloth was laundered and staff were instructed to use single use towels. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Chocolate powder and cup lids stored beside sink and underneath paper towel dispenser. Corrective Action(s): Do not place food or food containers/lids/utensils near the handwashing sink or underneath the paper towel dispenser. This can lead to food contamination. Staff re-located these items. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure at least one staff onsite has FOODSAFE Level 1 or equivalent training. Correct by September 13th, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Milk cooler was turned off due to ice build-up and registered at 24 C at the time of inspection. Dairy milk had been relocated prior to the inspection. Perishable soy milk was discarded by staff as it was not relocated to a functioning cooler. -Sliding door cooler registered at 4 C. -Temperature checks are done. **Do not forget to sweep and clean behind and underneath equipment. -Follow-up inspection required.