INSPECTION REPORT Health Protection EMGE-AEDT5F

PREMISES NAME Save On Foods #2213 - Store		Tel: Fax:
PREMISES ADDRESS 46020 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE October 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Soap dispenser not in operation at hand sink near front display in bakery, no soap available at that hand sink. Currently using hand sink at other end of bakery department. Corrective Action(s): Have soap dispenser replaced/repaired, in the meantime obtain a soap dispenser to be used at that hand sink Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers checked randomly in all departments, less than 4C, -18C Quats checked at all Quats stations throughout store, all reading over 200ppm Hand sinks equipped with soap and paper towel Food storage good, off floor and covered as needed No evidence of pests, premises being monitored by a pest control company