INSPECTION REPORT Health Protection ACHN-CVLNHM

PREMISES NAME Ricky's All Day Grill #17		Tel: (604) 858-5663 Fax: (604) 858-5699
PREMISES ADDRESS 100 - 45389 Luckakuck Way Chilliwack, BC V2R 3V1		INSPECTION DATE September 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Matzek		NEXT INSPECTION DATE September 19, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in bucket measure 50ppm Corrective Action(s): Instructed manager and staff to switch out sanitizer. Please ensure sanitizer measure 200ppm in the buckets at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Walk in cooler fan grills and pipes are dusty 2. Food debris observed in the following areas: - underneath shelves at walk in cooler - underneath shelves at dry storage area 3. Dust, grime, and grease observed above the ventilation hood by the walk way of the walk in coolers 4. Racks in the walk in cooler observed to be rusty and covered in grime/debris Corrective Action(s): Please deep clean the kitchen to ensure all food debris, grime, and dust is removed at hard to reach areas. To be corrected by: Sept 19, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Front prep cooler and display cooler now measure 4C and below >>>Please keep prep cooler lid closed when not in active use to ensure top inserts can also maintain 4C and below - Ice machine observed to be clean - Only a half bag of dry ingredient observed on the floor of the dry storage. >>>Please ensure all food are stored 6in above the ground >>>Please ensure boxes of single use take out containers that are stored on the ground do not prevent proper cleaning/sweeping underneath the shelves - Flies mostly observed in the janitorial area >>>Please consult pest control company on how to get rid of them.