INSPECTION REPORT Health Protection ALUI-BG5R9A

PREMISES NAME Cloverdale Bakery		Tel: Fax:
PREMISES ADDRESS 101 - 5780 176A St Surrey, BC V3S 6S6		INSPECTION DATE September 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -Both showcase display coolers are now at <4 deg C: cooler against window was at 2.9 deg C, other showcase cooler was at 3.1 deg C -Thermometers present in coolers to monitor the temperature -Cleaning in the kitchen has GREATLY improved: old table top was removed, cobwebs/spiders have been removed, and the steel table top was very clean and free of debris. As well, all icing buckets were very clean and did not have any caked on debris/sugar/icing to attract any flies. Thank you for the corrections and improvements in sanitation.