INSPECTION REPORT Health Protection ZDER-B5TV2V

PREMISES NAME Days Thai Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE October 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Min Shu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer (bleach water) available in back kitchen. Wiping cloths with not sanitizer detected on counter. Front waitress station labelled bleach water bottles with wiping cloths available. Corrective Action(s): Ensure sanitizer is available at 100-200 ppm chlorine at the all areas of the premise (kitchen and waitress station) with clean wiping cloths. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Double stacking inserts in prep cooler - bowl of veggies sitting directly on top of food in another insert. Corrective Action(s): Ensure all food is covered when put away and containers are not double stacked with out a protective barrier between food and bottom of another bowl. Correction date: 1 day Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dried food debris noted around the legs of prep coolers and hard to reach areas (corners of kitchen) Corrective Action(s): Ensure these areas are added to the regular cleaning. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Large prep cooler: 3 C. - Small prep cooler: 3. C. - Beverage cooler: 4 C. - Standing 2 door cooler: 3 C. - Chest freezers: -19 C. / -15 C. / -16 C. - Rice: 64 C. - Dishwasher high temp: 71.5 C. at plate - Front sanitizer bottle noted 100 ppm chlorine - No signs of pest activity - Handsink and washrooms maintained with hot & cold water, liquid soap and paper towel - free of obstructions - Ice machine in sanitary condition - General sanitation has improved - commercial ventilation panels appear clean (serviced Oct 14, 2018)