INSPECTION REPORT Health Protection DWAG-BAPSDQ

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE March 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Two trays of frozen fish was thawing at the mop sink area. 2. Ice scoop was stored inside the ice machine with handle in direct contact with the ice. Corrective Action(s): 1. Move the frozen fish to the prep sink or the walk-in cooler for thawing. DO NOT store food near the mop sink. 2. Store ice scoop away from the ice and in a sanitary food-grade container / holder. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two trays of frozen fish thawing near the mop sink under room temperature. Corrective Action(s): Frozen food item must be thawed following proper thawing techniques such as: under cold running water, inside a funcional cooler or defrost using the microwave. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler at 4C. - Walk-in freezer at -19C. - No hot holding unit was used at the time of inspection. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium sanitizer available from the dispenser. - 200 ppm chlorine sanitizer available in bucket with wiping clothes stored inside. - Food items stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. Pest control operator contracted and pest control reports were available for review.