INSPECTION REPORT Health Protection TCHN-CE5SXM

PREMISES NAME Amenida Seniors Community		Tel: (604) 597-9333 Fax:
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE May 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE May 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: 1. Kimchi logs from May 1 - 4 state pH of products measured between 5.4-5.8. This is in contravention of the food safety plans, pH 4.2 - 4.5. 2. Head Chef and Resident Manager are unable to locate pH meter Corrective Action(s): Kimchi is not to be served to residents and must be handled as per food safety plans. Discontinue kimchi production until pH meter is available to ensure food safety plan is followed. Revise pH logs to identify: - kimchi batch - time that has passed since fermentation has started (e.g. start, 24 hours, 48 hours, etc.) Correct by: May 9, 2022 Notify district inspector when you will be continuing production of Kimchi Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): No staff observed to handwash throughout inspection. Staff observed to be only changing gloves. **Corrected during inspection** Resident manager and Head chef to reeducate staff on importance of hand washing and glove changing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Divider for Pot Sink identified to be damaged and not separating the 2 compartment sink. Corrective Action(s): Repair divider so sink remains a 2 compartment sink Correct by: Nov 5, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 3.8°C Walk-in freezer: -18.6°C Kimchi fridge: -1.0°C (top) / 4.2°C (bottom) 2 compartment mobile hot holding unit (Quest): 77.0°C 1 door upright cooler (servery): 2.8°C 5 compartment hot holding unit (servery): warming up at time of inspection ensure unit can hold and maintain temperatures of 60°C or above for hot holding Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Mechanical dishwasher sanitizer residual found at 50ppm QUATs spray bottles measured 200ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Frozen mussels in walk-in freezer purchased from GFS; no recall notice received