Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AZ7TNM
PREMISES NAME
Mahaveer Chef's Choice		Tel: (604) 497-2033
Fax:
PREMISES ADDRESS
10227 King George Blvd
Surrey, BC V3T 2W6		INSPECTION DATE
May 28, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Asha Rani Taak		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Food container lids for dry storage product had a build-up of dirt, grease, and food debris. Ensure lids are frequently washed and sanitized.
Wiping rags were stored directly on food preparation table. Ensure wiping rags are stored in a sanitizing solution of 100ppm chlorine (bleach). A bleach solution was prepared at the time of inspection.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted.
Front prep-cooler at 4C.
Standup sliding cooler unit in back of the kitchen at 4C.
Chest freezer at -18C.
Internal temperature of hot foods in the steam table were at least 60C.
Low temperature chlorine dishwasher achieved a final rinse temperature of at least 50ppm. Chlorine test paper available. Ensure to dishwasher is tested daily with chlorine test paper.
Yogurt obtained from an approved supplier.
No pest noted.
Hand washing station satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AZ7TNM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment