INSPECTION REPORT Health Protection MDIL-BC2QLX

PREMISES NAME Pizza 24		Tel: (604) 746-6000 Fax:
PREMISES ADDRESS 101 - 2451 Clearbrook Rd Abbotsford, BC V2T 2Y1		INSPECTION DATE May 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarbjit Bhateja		NEXT INSPECTION DATE May 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash stations stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius - Stand up freezer ambient air temperature below -18 degree Celsius. defrost the freezer. - pizza slice hot holding ambient air temperature above 54 degree Celsius. Pizza is only hot held for 1.5-2 hours - 100 ppm Cl solution for wiping cloths prepared during the inspection. Prepared during the inspection. - general sanitation satisfactory at the time of inspection - no pest activity noted at the time of inspection Note: repair the washroom hot water tap and recaulk the 3 compartment sink and wall joint Note: Spice bins required cleaning. bins cleaned during the inspection. Reminder: Temperatures of all coolers, freezers and hot holding unit must be monitored and recorded daily.