INSPECTION REPORT Health Protection RLAM-CSMVK7

PREMISES NAME Fong's Eatery		Tel: (604) 535-2978 Fax:
PREMISES ADDRESS 12308 Beecher St Surrey, BC V4A 3A6		INSPECTION DATE June 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bing Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One 25lb bucket of ginger beef stored in a domestic grade cooler measured with a probe thermometer at 23C This has been placed in here since 11:00am and the food continues to be at around 23C during the inspection at 4:30pm Corrective Action(s): Ginger beef is to be discarded. Operator is to review proper cooling practices. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less -Freezers measured -18C or less -Bleach measure 100-200ppm -Hot holding measure 60C or higher -General sanitation adequate