INSPECTION REPORT Health Protection JCHW-CWGNNQ

PREMISES NAME North Surrey Secondary School Cafeteria		Tel: (604) 581-4433 Fax:
PREMISES ADDRESS 15945 96th Ave Surrey, BC V4N 2R8		INSPECTION DATE October 10, 2023	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were stored inside ingredient containers. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -16C. -Prep cooler was at 3C. Top inserts were not being used at the time of inspection. -Cafeteria line cooler are used to store low and non-potentially hazardous foods during the lunch rush. -Upright freezer was at -11C. -Hot holding was greater than 60C. Foods were cooked to greater then 74C prior to hot holding. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse of 75C on the dish surface during the final rinse (minimum of 71C required for proper sanitizing). Ensure dishwasher rinse temperatures are accurately recorded to verify the dishwasher is functioning properly (recorded temperatures ranged from 19 to 65) -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Students observing practicing good hand hygiene practices at the time of inspection. -Quats sanitizing solution was tested at 200ppm. -Slicer cleaned and sanitized at the time of inspection. Slicer properly disassembled for cleaning and sanitizing. -Ice machine was found to be clean and sanitary. -General sanitation good at the time of inspection. -Pest issues have improved significantly since the previous inspection. Continue to monitor for pest activity and contact pest control services as needed. -FOODSAFE Level 1 valid until January 30, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.