209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Numerous bins and containers in the prep cooler without covers. Some double stacking observed
2) Dirty knife found wedged between prep cooler and oven
3) Ice wands found in chest cooler not protected from contamination
Corrective Action(s): 1) Use food grade wrap or lids to cover foods that have already cooled. Only double stack when rigid lids are secured
2) Use a clean knife holder (example: magnetic strip) to store knives. Never wedge in hard to clean areas
3) Protect your wands from contamination. Use a designated clean area in your chest freezer, or wash, rinse, sanitize before each use
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation satisfactory, with exception of hard to reach or hard to clean areas. Examples: dough mixer, microwave, and other equipment, exposed cables or wires
Corrective Action(s): Have these hard to clean areas scrubbed down. Do this on a regular basis
Deadline: 1 week
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sweets display cooler not maintaining temperature. In heavy use at time of inspection, however recovery is not adequate
Corrective Action(s): Check again in 30min. If temperatures haven't come down significantly, move product to another functional cooler. Do not use until 4C or below can be maintained.
Violation Score: 3
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