INSPECTION REPORT Health Protection ADIG-CVET43

PREMISES NAME Hop Loi Market and BBQ House - Deli		Tel: (604) 381-0288 Fax:
PREMISES ADDRESS 27129 Fraser Hwy Aldergrove, BC V4W 3R2		INSPECTION DATE September 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Khoa (Ken) Nguyen		NEXT INSPECTION DATE September 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice, banana leaf wrapped rice with fillings, cooked specialty items and cooked tofu wraps with meat fillings are displayed and stored at room temperature. Tofu wraps with fillings are 25-35C. Banana leaf wraps are 19C. Corrective Action(s): Operator moved these to the back cooler during the inspection. Ensure these are either kept hot above 60C or cold, below 4C. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizier available at the front. Both spray bottles tested at 0ppm chlorine (labelled 100ppm bleach solution). No bleach available at the back for dishwashing. Corrective Action(s): Ensure sanitizer is available during meat cutting and serving deli meats. Ensure extra bleach available at 2 comp sink for sanitizing dishes and utensils. Date to be completed by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Tofu wraps, lechee drink with dates, coconut drink, multi-color/flavored sticky rice, stuffed meat buns and other items are in coolers or stored at room temperature with no labels, not from approved sources. Corrective Action(s): Ensure all prepared foods for immediate consumption are from approved sources. Home sales and home prep is not allowed. All items must be properly labelled with ingredients and source. Operator moved these to the back during the inspection. *Correction Order will be issued if items prepared from home appear at store again* Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C on far side closest to glass Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Raw meats are stored separately by species. Raw fish is in a separate fridge. -Coolers have been upgraded to upright display freezers and coolers, thank you, very nice job. Keep up the great work. -Coolers are organized to prevent cross contamination Maintenance and Sanitation o 2 compartment dishwashing - reduce clutter here and make more space to work. o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition o Pest control - there are no signs of pests at the time of inspection.