Fraser Health Authority



INSPECTION REPORT
Health Protection
246306
PREMISES NAME
Ajuker Grill & BBQ Chicken		Tel: (604) 936-5527
Fax:
PREMISES ADDRESS
4327 North Rd
Burnaby, BC V3N 4N3		INSPECTION DATE
October 11, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Seonman Kim		NEXT INSPECTION DATE
October 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: -Increase hot water flow of 2nd sink in women's washroom
-Install a washer in the 1st sink in men's washroom.
-Provide a light in the mop closet.
-Install soap + paper towel holder/dispenser under the handsink in 2nd kitchen (beside prep sink).
-move soap dispenser to the right of the paper towel dispenser at the handsink in the main kitchen.
Date To Be Corrected By: Oct. 25
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: -Replace the green cabbage strainer with a smaller one. Dishware has to fit in the dishwasher or sink for washing purposes. Do not use dishes/pots that are too big to fit in the sink or dw.

-Purchase kimchi fridge(s).

Date To Be Corrected By: Oct. 25
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: -Label all sanitizer spray bottles.
Corrective Action(s):

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: -Purchase thermometers for all coolers.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Notes:
-Coolers are < 4 deg. C
-freezers are below -18 deg. C
-Washrooms + other handsinks are fully equipped.
-200 ppm bleach is available.
-Renos done as per approved plans with minor changes.
-Draft FSP + SP submitted.
-Operator + his wife have FS level 1 certification.
-Permit fee paid with a cheque in the amount of $125 (Cheque # 1925).
-dishwasher rinse 72 deg. C at plate level.

No objections to licensing + operation.


Follow-up on Oct. 25 @ 11am