INSPECTION REPORT
Health Protection
JPAK-C55SU7

PREMISES NAME
Pelican Rouge Fish & Chips
Tel:
Fax:
PREMISES ADDRESS
12211 Beecher St
Surrey, BC V4A 3A2
INSPECTION DATE
July 21, 2021
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chen Wang
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory; ensure to regularly clean under and behind cooking equipment
Hand washing station stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
All coolers at 4 C or lower; all freezers at -18 C or lower
Hot holding units for gravy and soup at 60 C or higher
Ice machine maintained in sanitary condition
Bleach sanitizer available for use
Washroom maintained in sanitary condition
High temperature dishwasher in good working condition; detected min. 71 C at plate level after final rinse cycle. Ensure to have the heater and booster on when opening for business to have it ready for use.
No sign of pests noted at the time of inspection